Plant Details:
Plant Type: Perennial
Plant Family: Lamiaceae
Plant Description: An easy to grow, spreading perennial primarily cultivated as a culinary herb. Aromatic rounded leaves grow on upright stems. Tiny white-pink flowers bloom in late-summer to fall. Leaves may be cut any time to be used fresh or dried in cooking. Plant in well-drained soil and avoid overwatering.
Maintenance:
Maintenance Type: Perennial - Herbaceous
Plant Care: Perennial - Herbaceous (soft-stemmed plants that die back in winter and regrow in spring): Remove spent blooms to promote rebloom later. Some plants tend to flop over after the first bloom and attempt to regrow from the base; in these cases, the old stems can be cut away in summer. As plants become dormant in the fall, remove dead leaves and stems.
Plant Attributes:
Mature Size: 12-24" tall and wide
Utah Native: No
Plant Select: No
Pollinator Friendly: Yes
Localscapes: Infill Plant
Foliage Interest: No
Foliage Colors: Green
Bloom Colors: Pink, White
Bloom Seasons: Summer
Bloom Period: Jul - Sep
Growing Conditions:
Hardiness Zone: 4 to 8
Light Requirement: Full Sun (6+ hrs sun)
Irrigation Requirement: Low (1/2" every 10-14 days)
Salt Tolerant: Unknown
Deer Resistant: Unknown
Garden Location:
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Not on display
- Not on display