Red Lake Currant
Ribes rubrum 'Red Lake'
Plant Details:
Plant Type: Shrub
Plant Family: Grossulariaceae
Plant Description: Compact, mounding shrub grown primarily for fruit production. Yellow-green flowers are not very ornamental but lead to bright red fruit that ripen in July. The tart berries may be eaten raw or used in jams, jellies, and pies. Requires regular watering and fertile soil to promote berry growth.
Maintenance:
Maintenance Type: Shrub - Renewal
Plant Care: Shrub - Renewal (woody multi-stemmed plants that lose their leaves every winter and look best on younger stems, which emerge from the base of the plant): Prune regularly to promote health, provide air circulation, maintain a desirable shape, and to remove dead or damaged branches. Pruning is best done in late winter to early spring for most shrubs. With spring blooming shrubs, prune after the blooms are spent. When pruning, remove 1/3rd of the oldest branches by cutting at the base of the shrub. Monitor for pests, diseases or other ailments on a regular basis.
Plant Attributes:
Mature Size: 3-5' tall and wide
Utah Native: No
Plant Select: No
Pollinator Friendly: No
Localscapes: Foundation Plant, Perimeter Plant
Foliage Interest: No
Foliage Colors: Green
Bloom Colors: Yellow, Green, Inconspicuous
Bloom Seasons: Spring
Bloom Period: Apr - May
Growing Conditions:
Hardiness Zone: 3 to 7
Light Requirement: Full Sun (6+ hrs sun), Part Shade (4-6 hrs morning sun), Part Sun (4-6 hrs afternoon sun)
Irrigation Requirement: 
Moderate (1/2" every 7-10 days)
Moderate (1/2" every 7-10 days)
Salt Tolerant: Unknown
Deer Resistant: Unknown
Garden Location:
-
Neighborhood Landscapes
- Harvest Haven
-
Spring -
Summer -
Fall -
Winter
